on the hill
Ranked as the best New Spot to Try in St. Louis: July 2018 (FEAST Magazine), Carnivore STL fills the nearly 4,000-square-foot space on The Hill with a dining area, bar lounge, and outdoor patio gracefully guarded by a bronze steer at the main entrance. The interior highlights an warm, contemporary feel, comfortable for everything from the serious business meeting to grandma's birthday alike. As you enter the dining room, a hand-painted mural of the Hill’s culinary highlights, by artist Wendy Weller, colorfully connects diners to the new addition to the neighborhood.
Local friends Joe Smugala and Mike Lutker, and their better halves, Kerri Smugala and Casie Lutker, created the steakhouse from places that they loved to share with friends. The couples both have roots in the neighborhood as Casie’s great-uncle was famed former resident and sports icon Yogi Berra and the Smugalas own the Hill BBQ spot, J. Smugs GastroPit, which debuted on the Hill last year. Mike Lutker, who previously ran the kitchen at the nearby Gian-Tony’s Ristorante for seven years, serves as the head chef to guide the contemporary comfort cuisine.
BE OUR GUEST
Revel in the food and hospitality of St. Louis when you visit our classic steak house. With friendly service and food created with love, this family will make you & your party feel like members of theirs before you leave.
TUE 4p – 9p
WED 4p – 9p
THURS 4p – 9p
FRI 4p – 10p
SAT 4p – 10p
SUN 10a - 2p
SAT & SUN 10a – 2p
MON - FRI 4p -6p
314 - 449 - MEAT (6328)
5257 Shaw Avenue
St. Louis, MO, 63110
New Kid’s Menu!
Bring the whole family in and let us take care of everything!
WE KEEP THE OPTIONS OPEN AND SELECTIONS FRESH TO GIVE YOU A NEW EXPERIENCE EVERY TIME YOU JOIN US!
EVERY TUESDAY - FRIDAY 4 - 6pm
Great drink specials, tasty bites, and even better company. Come try some bitesize versions of some favorite appetizers like cheese-filled Aracini Balls and savory Steak Medallions.
You don’t have to be a wine connoisseur or vineyard expert to appreciate the taste of a glass of wine. At Carnivore, we have incorporated selections that accommodate all our guests into our new wine menu that was released this past week.
With this new menu launch, we are also excited to feature a RESERVE LIST. We have some new bold choices our servers would love to share with you.
From Prosecco to Pinot Grigio or Barollo to a Super Tuscan, come to Carnivore to experience a selection from all over the world. The delicious flavors serve as the perfect partner complimenting Chef Mike’s culinary creations
VINO SATURDAYS at Carnivore!
Stick around after Brunch on Saturday (10am-2pm) and enjoy 1/2 priced bottles of wine from 2-4pm! Choose from our great selection of bottles from all over the world!
WE LOVE TO SHARE OUR STORY.