on the hill
Ranked as the best New Spot to Try in St. Louis: July 2018 (FEAST Magazine), Carnivore STL fills the nearly 4,000-square-foot space on The Hill with a dining area, bar lounge, and outdoor patio gracefully guarded by a bronze steer at the main entrance. The interior highlights an warm, contemporary feel, comfortable for everything from the serious business meeting to grandma's birthday alike. As you enter the dining room, a hand-painted mural of the Hill’s culinary highlights, by artist Wendy Weller, colorfully connects diners to the new addition to the neighborhood.
Local friends Joe Smugala and Mike Lutker, and their better halves, Kerri Smugala and Casie Lutker, created the steakhouse from places that they loved to share with friends. The couples both have roots in the neighborhood as Casie’s great-uncle was famed former resident and sports icon Yogi Berra and the Smugalas own the Hill BBQ spot, J. Smugs GastroPit, which debuted on the Hill last year. Mike Lutker, who previously ran the kitchen at the nearby Gian-Tony’s Ristorante for seven years, serves as the head chef to guide the contemporary comfort cuisine.
BE OUR GUEST
Revel in the food and hospitality of St. Louis when you visit our classic steak house. With friendly service and food created with love, this family will make you & your party feel like members of theirs before you leave.
TUE 4p – 10p
WED 4p – 10p
THURS 4p – 10p
FRI 4p – 11p
SAT 2p – 11p
SUN 10a - 2p
SAT & SUN 10a – 2p
MON - FRI 4p -6p
SAT 2p - 4p
Do you have a special event coming up that you need a large table RSVP?
Would you like us to cater your work party? Are you finally going to tell her you want to be with her the rest of your life? Whether its an reunion or a life changing event, Carnivore STL is here to solve your problems with great service and better food.
314 - 449 - MEAT (6328)
5257 Shaw Avenue
St. Louis, MO, 63110
ALL MAINS SERVES WITH CHOICE OF ONE SIDE OR SIDE SALAD
The true MEAT of the menu outlining all of steak cuts, sizes, and toppings. Don’t graze over our FIVE housemate compound butters, our THREE Sautés (mushroom, onion, shrimp). or our from scratch Pasta selection. Enjoy!
So many choices of breakfast kindness you should probably order more than one entrée just to be safe. :) Don’t forget the Margarita of the week is still available during Brunch along with other choices like the Peach Bellini, the Blue French 75, and Blood Marys.
We always have some choices for the little ones that have also shown a liking to items of the main menu like the Carnivore garlic-parmesan potatoes and the Chicken Pops, but sub the hot dipping sauce for house marinara.
WE KEEP THE OPTIONS OPEN AND SELECTIONS FRESH TO GIVE YOU A NEW EXPERIENCE EVERY TIME YOU JOIN US!
JOIN US FOR SOMETHING SPECIAL
♥️ Thursday, February 14th ♥️
This February, join us for FIVE incredible specials that all include ONE signature side and a Chocolate-covered Strawberry finish! With selections like Lobster & Filet, Seafood Bowtie Pasta, Black n' Blue Strip Steak, Chicken Caprese, and Lobster Scampi, everyone WILL fall in LOVE with this enchanting menu!!
Bring that special someone and enjoy a romantic meal this Valentine's.
Call us at 314-449-6328 to make your limited reservation now. 🌹
EVERY TUESDAY - FRIDAY 4 - 6pm
Great drink specials, tasty bites, and even better company. Come try some bitesize versions of some favorite appetizers like cheese-filled Aracini Balls and savory Steak Medallions.
You don’t have to be a wine connoisseur or vineyard expert to appreciate the taste of a glass of wine. At Carnivore, we have incorporated selections that accommodate all our guests into our new wine menu that was released this past week.
With this new menu launch, we are also excited to feature a RESERVE LIST. We have some new bold choices our servers would love to share with you.
From Prosecco to Pinot Grigio or Barollo to a Super Tuscan, come to Carnivore to experience a selection from all over the world. The delicious flavors serve as the perfect partner complimenting Chef Mike’s culinary creations
WE LOVE TO SHARE OUR STORY.